Light streams through the windows of the vibrant and lively Cafe Paradiso, as the enticing menu is prepared. Watch as the gourmet pizzas are created and cooked in our authentic wood-burning oven along with freshly caught local fish and locally supplied steaks done to perfection on our chargrill.

LUNCH MENU - SAMPLE
2 COURSES 10.95 - 3 COURSES 13.95

FIRST COURSES 4.95
Broccoli & Watercress Soup, Devon Blue Cheese
Rowswell Farm Courgette Flowers, Tomato Salsa
Devon Mackerel Pate, Melba Toast & Pickles
Baked Somerset Ham Mousse, Cumberland Sauce & Toasted Brioche
Mixed Organic Leaves, Grilled Goat’s Cheese & Roasted Peppers

MAIN COURSES 8.95
West Country Sustainable Fish Stew, Silver Mullet, Pollock & Whiting
‘Croque-Madame’
Toasted White or Granary, Ham, Gruyere & Free Range Fried Egg, Mixed Leaves & Wholegrain Mustard
Spiced Pork Belly Salad, Sesame & Ginger Dressing
West Country Beef & Pork Meatballs, Spicy Tomato Sauce & Roast Potatoes
Free Range Devon Duck Leg Confit, Herb Mash & Rhubarb Gravy
Free-Range Devon Chicken Risotto, Lemon & Tarragon
Grilled Vegetable & Taleggio Tart, Nettle Sauce
‘Pizza Bianco’
Parma Ham, Roasted Peppers, Rocket & White Sauce

DESSERTS 4.95
Panna Cotta, Rowswell Farm Strawberries
Lemon Polenta Cake, Natural Yoghurt Sorbet & Limoncello Curd
Dark Chocolate Slice, White Chocolate Sorbet
Homemade Ice Creams, Sorbets & Frozen Yoghurts, Orange Tuille


DINNER MENU:

ANTIPASTI
“Before The Meal”
The classic Italian pre-meal selection.
Cured meats, marinated & pickled seafood, grilled vegetables & buffalo mozzarella.
Starter 6.95 For 2 11.95

FIRST COURSES
Endive Salad, Devon Blue Cheese, Poached Pear & Walnuts 5.95
Brawn, Celeriac Remoulade 4.50
Pea Risotto, Pancetta 6.50/10.95
House Smoked Haddock Fishcake, Poached Egg & Asparagus 6.50
Caprese, Buffalo Mozzarella, Basil & Plum Tomato 5.95
Crab Salad, Citrus Fruits & Guacamole 7.50
Foie Gras Torchon, Pomona Jelly & Sultana Puree, Brioche Toast 7.95
House Salad, Organic Leaves, Grilled Vegetables & Orzo 4.95/8.95

MAIN COURSES
Duck Breast, Five Spice Peach & Coriander Salad 16.50
Whole Wood-fired Wild Sea Bass, Sea Kale, Charlottes & Sprouts 15.95
Fish Stew, Rouille & Grilled Bread 16.95
Pollack Fillet, Black Olive Crushed New Potatoes & Asparagus 14.95
Grilled Vegetable & Taleggio Tart, Nettle Sauce 11.50
Polpette, Beef & Pork Meatballs, Spicy Tomato Sauce & Roast Potatoes 11.50
Crisp Silver Mullet Fillet, Artichoke Puree & Herb Gnocchi 14.95
Braised Lamb Shoulder, Lentils & Minted Yoghurt 15.95
Bistecca alla Fiorentina, Grilled 1kg T-Bone, Salsa Verde & White Beans (For 2) 44.95

WOOD-FIRED PIZZAS
‘Margherita’ Tomato, Mozzarella & Fresh Basil 7.95/ For 2 14.95
‘Cipolle e D’anatra’ Caramelised Red Onion, Confit Duck & Pecorino 8.95/ For 2 16.95
‘Bianco’ Young Artichokes, Grilled Aubergine, Goat’s Cheese & Black Olives 8.95/ For 2 16.95
‘Afettato Misto con Rucola’ Cured Meats, Tomato & Rocket 8.95/ For 2 16.95

SIDES
Charlottes, Mint Butter 2.75 / Herb Mashed Yukon Golds 2.75 / Tomato, Basil & Red Onion 2.75
Organic Mixed Leaf Salad 2.95 / Sauté Spinach 2.95 / Chopped Lettuce, Mixed Herbs 2.75
Grilled Vegetables, Confit Garlic 2.95 / Rowswell Farm Asparagus, Lemon Oil & Bufala di Moro 5.50
Fennel Marinated Olives 2.50 / Extra Pizza Toppings from .50p (Please ask your waiter/ess)

PUDDINGS
Chai Tea Cream, Ginger Doughnut 5.95
Willie’s ‘Venezuelan Black’ Dark Chocolate Cake,
Summer Berry Ripple Ice Cream 5.95
Warm Chocolate Fondant, White Chocolate & Vodka Sorbet
(Please allow 15 minutes to prepare) 5.95
Homemade Ice Creams, Sorbets & Frozen Yoghurts, Orange Tuille 2.00 per scoop, 4.95 for 3 scoops
Peach Melba 5.95
West Country Cheeses, Tomato Chutney & Crisp Bread
(Composed & supplied by Bon Gout Delicatessen of Exeter) 6.95 / 8.95 with a glass of Somerset Pomona
Macerated Rowswell Farm Strawberries,
Santa Rosato Merlot, Black Pepper & Vanilla Cream 6.95
Panna Cotta, Grapes in Grappa & Thyme 5.50
Lemon Polenta Cake, Raspberries & Limoncello Curd 5.95


AFTERNOON TEA
3pm - 6pm

Enjoy this classic English tradition in our lounge or or on the terrace under the old oak tree...
A fine selection of open sandwiches, homemade cakes, biscuits, scones, Devonshire clotted cream and organic strawberry preserve. Your choice of herbal, fruit or traditional teas.
£16.95 for 2 people sharing
add a glass of Buck's fizz - £21.95 for 2 people sharing

Head Chef Christopher Archambault

All of our produce is sourced as locally as possible. All our meat is from the West Country and is sourced and supplied by either Steve Turton's Fine Meats, Dave Haggett of Silverton, or Creedy Carver of Devon. Our fish are caught off Cornwall and Devon, (unless otherwise specified)from Matthew Stevens of Cornwall. Our organic vegetables are grown and supplied by John Rowswell of Somerset.
Dry goods are sourced from Ritter Courivaud.
Specialty Italian products are supplied by Stephano Vallebona of Sardinia. The Village Bakery of Exeter bakes our sandwich loaves and raisin bread.
We 'wood fire' our home-made bread for the restaurant which lends the slight smokiness to its flavour.

Link: barcelona@aliashotels.com Sunday Lunch Live Sunday Brunch Club Paradiso Opening Times and Booking