 |
|||||
|
|||||
 |
|||||
     |
|||||
|
|||||
 |
|
 |
|||
     The Hotel Cafe Paradiso and Menu Kino Private Dining Atmosphere is everything: Eaves and The Wine Room provide the perfect setting for a fabulous private dining experience. With your involvement, we provide the service, the menu and wine selection to fit the occasion, whether it be a family gathering, an office party, a corporate dinner or a night out with the girls! Eaves seats up to 20 guests and is a design lovers dream with furniture from the 1920's through to the 1970's. The Wine Room is at its best with 16 of your favourite people enjoying the luxury of this beautiful, warm room. It is also a wine lovers heaven as it houses a walk in gated wine store! Menu prices start from just £19.50 up to £45.00 Groups of over 10 people must provide the Hotel with a pre order at least 48 hrs in advance. A discretionary service charge of 10% will be added to groups of 8 or more. Please note the whole group must order from the same menu, other menu options available, please contact Jo Thomas for more details. Link: jo.thomas@aliashotels.com  Supper Club
Held in the Wine Room and Eaves, our Cafe Paradiso Supper Club invites informal, fun and downright delicious gatherings!
We are serious about eating and drinking, but you don't have to be. Just like the Cafe Paradiso menu, we will be searching out the best local, fresh produce to bring to you the most imaginative dishes from our talented Cafe Paradiso Crew. Supperclub evenings are priced at £45 per person (incl. wine) and start at 7.00pm 19 November Game 'Tis the season. Experience the bounty of this fair isle that will not be found on supermarket shelves. From the humble rabbit and common pheasant to grouse and venison, these flavour packed beasts and birds are lean and healthy. Get in touch with your wild side! To join us at the table on a Supper Club evening, please telephone 01392 281000 to book your place. (Please note: all events start at 7pm and need to be pre-booked and paid for in advance. You will be joining up to 20 other guests around a private table. Tables are not booked on an individual basis.) Link: jo.thomas@aliashotels.com Afternoon Tea
AFTERNOON TEA
3pm - 6pm Enjoy this classic English tradition in our lounge or or on the terrace under the old oak tree... A fine selection of open sandwiches, homemade cakes, biscuits, scones, Devonshire clotted cream and organic strawberry preserve. Your choice of herbal, fruit or traditional teas. £16.95 for 2 people sharing add a glass of Buck's fizz - £21.95 for 2 people sharing Link: jo.thomas@aliashotels.com |
|
   Click below to book an online reservation with this hotel. » Book online
£105 Single £125 Double £135 King £145 Twin (Large King) £145 Large King Alias the Weekend ...from £245.00 Weekend Premium: One night stays at the weekend (Friday and Saturday) are subject to availability and incur a £5 surcharge per room. Cancellations: Our cancellation policy is 2pm prior to day of arrival for midweek bookings, and 7 days for leisure bookings Prices valid until 30/12/08
For a downloadable pdf of our map, please click the link below. Approximate size 400k. » Download
Want to be part of the future? We are set to expand into new cities. E-mail jonathan.dawson@aliashotels.com for more information
"Quite simply one of the hippest hotels in Britain" - Lonely Planet 2005 Devon Today Nov 05 - "With this much love and care going into the food, one can only imagine what will be coming to a dinner table near you." The Saturday Times Sept 05 - "Full marks to Archambault (head chef. His...)approach is typical of a movement that...include(s)local food and traceability on menus. In fact, he places daily orders for the restaurant in person with a fishmonger, a deli, a baker and a butcher, based at a parade of shops on his way to work. Now that's what you call local." Kino - Top 50 UK Cocktail Bar - Independent 2005 "Best Bar in the Southwest" Observer 2004 "It's the height of Urban Cool, and it's right in the heart of Exeter." Daily Mirror 2003 "It's vivid, positive and has plenty of attitude and brings a breath of fresh air to our hotel world" Mail on Sunday November 2002 "This extraordinary place re-invents the British hotel experience" Alistair Sawday's Special places to stay 2002 |
|||
|
|||||
|
|||||
 |
|||||
